Dutch Oven Caramelized Chicken Wings

Recipe

4 Pounds Chicken Wings
2 tablespoons butter
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
3 cloves finely diced garlic
1 tablespoon grated fresh ginger
1 tablespoon Tabasco sauce
salt and pepper to taste
2 table spoons cornstarch
2 table spoons water

Optional
sesame seeds
Fresh parsley

In a small Dutch oven or sauce pan combine butter, soy sauce, ketchup honey, garlic, ginger, Tabasco sauce. Add salt and pepper to taste. Mix cornstarch and water and add it to the sauce pan. Give it all a good mix. Simmer using bottom heat for about 15 minutes until it thickens.

While the sauce simmers, line a 12 inch Dutch oven with heavy duty aluminum foil. Add chicken wings to the Dutch oven. Pour the thickened sauce over the wings. Bake using 9 coals beneath and 18 coals on top for about 45 minutes.

Place a this spacers between the pot and the lid, to allow the oven to vent. Place additional coals on the lid. Cook for an additional 45 minutes or until the wings caramelize,

Optional: Garnish with sesame seeds and fresh parsley. Serve and enjoy.