Green Cabbage Salad

This easy cabbage salad recipe is super tasty and nourishing too.
The sweet and sour dressing goes quite well with the simple crunchiness of fresh apple, cucumber and cabbage.

1/2 green cabbage (shredded)
1 English cucumber (sliced)
1/2 cup carrots (shredded)
1 stem fresh cilantro (chopped)
2-3 green onion (chopped)
1/2-1 apple (sliced)
1-2 tablespoons olive oil
1 teaspoon sherry vinegar
salt (to taste)

The steps are pretty basic and just require some simple chopping and mixing.
Start by slicing up the cabbage into shreds and chopping the other veggies. Combine them in a bowl, let that sit while you make the cabbage salad dressing.
For the dressing, you’ll need sherry vinegar (or apple cider vinegar, white wine or champagne vinegar), oil oil, salt and pepper.
Cover the bowl and store the salad in the fridge for at least 10-15 min so the cabbage can soften. Stir before serving.

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