Byron's Dutch Oven Beef Ribs

Recipe

2 Tbs + 2 Tsp paprika
2 Tbs garlic powder 2 Tbs salt
1 Tbs + 2 Tsp black pepper
1 Tbs cayenne pepper
1 Tbs onion powder
2 1/2 Tsp oregano
2 1/2 Tsp thyme
8 Lb beef back ribs
12 oz hickory BBQ Sauce
12 oz chili sauce
4 cloves garlic minced
3 Tbs dry minced onion
1-2 Tsp red pepper flakes

In a small bowl, make the rub by combining paprika, garlic powder, salt, black pepper, cayenne pepper, onion powder, oregano and thyme. Set aside.

Remove the membrane from the back of the ribs. Separate the ribs by slicing between them. Trim off the excess fat. Season thoroughly with the rub. Place the ribs in a large plastic bag and refrigerate for 1 hour.
Arrange the ribs in a 12 inch deep Dutch oven. In a medium bowl, combine BBQ sauce, chili sauce, garlic, dry minced onion and red pepper flakes.

Bake for two hours using 9 coals beneath and 16 coals on top to get 350 Deg. F. on your 12 inch deep Dutch oven. Baste with the pan drippings every 15 to 20 minutes.

ACKNOWLEDGEMENT: I got this recipe from Byron’s Dutch Oven Website. The original appears at this URL http:// scouts.lamb-thielen.com/data/papadutch.home.comcast.net/ dutch-oven-recipe-bbqbeefribs.htm