Tequila BBQ-ribs

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These ribs are very easy to make just follow the direction and you will be successful

Tequila BBQ-ribs

INGREDIENTS
• 3 Racks St Louis style ribs, trimmed and membrane removed
• 4 Tbsp Traeger rub
• 6 Tbsp butter
• 1 1/2 cups brown sugar
• 1 1/2 cups agave + one shot Tequila
• 8-12 Piquante’ Peppers Whole (sweet red peppers)
PREPARATION
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Season ribs with Traeger Rub and place directly on grill grate rib side down or in a Traeger rib rack with the bone resting on the rack. Cook for 3 hours.

Spritz the ribs every 45 minutes with apple juice

Mix together in a bowl or blender
6 Tbsp butter
1 1/2 cups brown sugar
1 1/2 cups agave + one shot Tequila
Fine chop 8-12 Piquante’ Peppers Whole (sweet red peppers)

Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 3 tablespoons butter, 1/2 cup brown sugar and 1/2 cup agave. Place the rib rack meat side down on top of the brown sugar mixture and wrap tightly. Repeat with remaining 2 racks.
Place all ribs directly on the grill grate meat side down and cook an additional 1-1/2 to 2 hours or in the over on lowest setting until internal temperature reaches 203 degrees F.

Remove ribs from the grill, let sit for 60-90 in the foil slice and enjoy!

Piquante’ Peppers Whole (sweet red peppers)
https://nuts.com/cookingbaking/pickles-peppers-olives/hot-peppadew-peppers.html?gclid=CjwKCAiAi_D_BRApEiwASslbJ2YOJK0F2K71aTSDxtG2Gh-tne8qQrHfCQerIt8qecpDdxttsNqihhoCHwUQAvD_BwE

Rendezvous BBQ Memphis https://hogsfly.com

Alton Brown baked ribs from Good Eats
https://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe-1937448

@Kroger