Almond Yogurt Cake

Very easy recipe for an incredibly moist and fluffy Almond yogurt cake.
Made with almond flour, this cake is also low carb and gluten free.

INGREDIENTS
Avocado oil spray for pan
3 large eggs
1 cup plain yogurt
1 ½ teaspoons stevia (equals ½ cup sugar)
1 tablespoon vanilla extract
¼ teaspoon sea salt
1½ cups blanched finely ground almond flour
½ teaspoon baking soda
Raisin and nuts

INSTRUCTIONS

Preheat oven to 325 degrees F.
- Spray baking form with olive oil.
- In a bowl, whisk together the eggs, yogurt, stevia, vanilla and salt.
- Mix in the baking soda.
- Mix in the almond flour, whisking until batter is smooth and lump free.
- Mix in raisin and nuts.
- Transfer the batter to the prepared baking form.
- Bake until the top is golden brown and a toothpick inserted in center comes out clean, about 30 minutes.
- Cool the cake in the pan on a wire rack for 30 minutes, then slice and serve.

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