ActiFry French Fries and Amy's Organic Sonoma Veggie Burger

ActiFry french fries are low in oil, calories and salt, plus they taste perfectly delicious.

Ingredients
- 2 medium Russet potatoes (you can also substitute frozen fries or sweet potato)
- 1/2 tsp olive oil
Instructions
- Peel potatoes and slice into julienne strips of 2/3 of an inch (13 mm) maximum.
- Rinse thoroughly to in cool water and drain.
- Next, dry the potatoes thoroughly with a dry, clean cloth dish towel or paper towel.
- This step is important to make sure your fries are crispy.
- Put the fries in the ActiFry pan, and drizzle with 1 ActiFry scoop of oil.
- Cook for 25 to 30 minutes. The fries should be golden, crisp, and thoroughly cooked.

Amy's Sonoma Burgers
Made with organic vegetables, mushrooms and quinoa. Gluten free/dairy free/soy free/lactose free/vegan/kosher/plant based

Instructions
Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry.
STOVETOP: Heat on a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout.

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