Classic English scones, perfect for an afternoon tea

Full recipe on my website here's the link https://www.unclemattscookerylessons.com
how to make Scones, the classic British tea cake. Perfect for afternoon tea. These delightful and simply little cakes are so light, delicate and crumbly, do you like yours cream then jam (Devonish) or jam then cream (Cornish) this is a serious issue which can divide a family discussion so find out for yourself which you prefer, me? I'm in Devon on this one btw