Baste the roast chicken with its juice

It is imperative to baste the chicken regularly with its cooking juices. “It's very simple. With a tablespoon, we recover the juice of the dish to pour it directly on the poultry. Close the oven and repeat the operation every 15 minutes until the chicken is cooked.
roast chicken,roast chicken recipe,how to roast a chicken,chicken,chicken recipe,roasted chicken,how to roast chicken,ultimate roast chicken,chicken roast,best roast chicken,roast,perfect roast chicken,oven roasted chicken,easy roast chicken,roasted chicken recipe,chicken recipes,how to roast a whole chicken,baked chicken,making roasted chicken,make roast chicken,how to cook chicken,how to make chicken,whole roast chicken,roast chicken dinner,roast chicken recipes,chicken roast recipe