Fabada Asturiana, an amazing pork and beans dish from Northern Spain

Fabada is a filling dish eaten at midday made with white beans, pork or bacon, black sausage (morcilla), chorizo, and often saffron. It originated in northern Spain Fabada is the name of the beans in Fabada Asturiana - there are many different recipes for Fabada Asturiana and this one is my interpretation of Fabada, hope you enjoy

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