The History Galley: French Toast

Credit: Thomas Frezza | Date Taken: 10/29/2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. French Toast is an old recipe that cooks used to use up day-old bread. The Navy is not a fan of wasting food, which is why this historic recipe can be found in the cookbook. Follow along and learn how to make this recipe at home!