甘家第三代，甘牌燒鵝 Kam's Roast Goose, mhp974, Jan 2021

甘牌燒鵝
Kam's Roast Goose
mhp974

甘家第三代，
疫情下，快來快食。但，都要等十幾分鐘。
仍然有很多外賣，看到燒鵝是熱辣辣的。
燒鵝飯餐，＄74。轉鵝髀，加＄40，共＄114。
全部新鮮，即叫即斬，看到煙呢。
燒鵝汁，很好味，全部都好味。
例湯，是有誠意的。
疫情消失後，就不來了，因太太太多人了。
你看他們四人吃的半隻燒鵝。得人憎！！
中環的是一樂燒鵝。
以前的汁是鵝油，死未。

The third generation of the Kam family,
In the epidemic, have to wait for ten minutes.
There are still a lot of takeaways.
Roast goose meal, $74. For thigh, add $40, totally $114.
Roast goose sauce is delicious.
After the epidemic disappeared, there will be too many people.
Half a roast goose eaten by the four of them. Detested!
It is Yat Lok Restaurant in Central.

香港灣仔軒尼詩道226號寶華商業中心地舖
G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai, Hong Kong.

background music
Kate's Waltz
Bad Snacks

https://www.youtube.com/watch?v=qZco5-hvgjU&t=63s&ab_channel=MarchExplorer