FAMOUS JAPANESE YAKINIKU 焼き肉 or 焼肉 I GRILLED MEAT CUSINE I JAPAN

YAKINIKU meaning "grilled meat", is a Japanese term that,
in its broadest sense, refers to grilled meat cuisine. originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun, commonly refers to a style of cooking bite-size meat (usually beef andoffal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation or a gas/electric grill,One of the most popular national dishes of Japan