Food Poisoning and Salmonella – What are the risks and where do they originate?
3 years ago
46
In this video, Martin explains where salmonella originates and why free-range poultry produces risk-free eggs and meat.
He also discusses why grass-fed meats are safe. It’s the grain-fed livestock in feedlots (CAFOs – Concentrated Animal Feeding Operations) that’s the problem. No amount of government intervention will help if it doesn’t address the issue of how the animals are raised.
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Harvest Haven
3 years agoStripes the Cool Cat on the ATV
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3 years agoLoving People Where They Are | Lauren Rainey Tenney
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