ITALIAN FOCACCIA

Freshly baked Italian Bread from your own kitchen? Why not! Sosyal!💁‍♀️

Poolish: (dough 1)
1 cup water (room temperature)
1 1/2 cup all purpose flour
1/4 tsp instant yeast
Final dough:
1/2 cup water
1/2 tsp instant yeast
1/3 cup olive oil
2 1/2 cup all purpose flour
1 1/2 tsp salt

1st proofing: 8-10 hours (fermentation)
2nd proofing: 1 hour
3rd and last proofing: 1 hour

"The longer you wait for something, the more you appreciate it"❤️
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Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Artist: http://www.twinmusicom.org/