Squash Pancakes - How To and Recipe

Harvest Haven Squash Pancakes – How To

The Van Popta kids are at it again. This time they’re showing you how easy it is to make Harvest Haven Squash Pancakes.

Kittens have nothing over these kids for cuteness.

Here’s the recipe:

Whisk together 1 1/2 cups buttermilk, 1/2 milk, 1 1/3 cup mashed Harvest Haven squash, egg, 2 tbsp sunflower oil, and 1 1/2 tsp vanilla.

In a large bowl combine 2 cups of flour, 1/2 cup brown sugar, 2 tsp baking powder, 1 1/2 tsp baking soda, 2 1/2 tsp Harvest Haven pumpkin pie spice and 1/2 tsp salt.

Stir dry ingredients into the pumpkin mixture until just combined.

Heat a lightly oiled frying pan over medium heat.

Scoop 1/4 cup of batter into frying pan.

Cook for 1 to 2 minutes.

Carefully flip pancake and cook until browned on the underside.

Serve with maple syrup.

Learn more about organic food and healthy living:
www.harvesthaven.com

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