Homemade Green Bean Jelly Salad | 自制绿豆凉粉,Q弹顺滑劲道,清凉爽口,圣诞节新年家宴必备美食

Do you want to try a homemade green bean jelly salad in addition to chicken, duck, fish and pork meat for Christmas and New Year’s family banquets? This cold vegetable dish is cool and refreshing, just to reconcile the oiliness of big fish and meat! You can rest assured when you make homemade jelly salad, it tastes good, clean and healthy!

Today, let us follow Linda to make green bean jelly salad. We will show the steps of making jelly clearly and in detail. The method is simple and it tastes great. As long as you follow the video, strictly follow the recipe process, you can do it for the first time without failure!

RECEPE

Main ingredients: 250 grams of green bean starch, tap water or purified water

Cooking steps:

1 Take a small saucepan, pour green bean starch into the pot, pour 5.5 times the cold water, and stir evenly with a whisk. Please pay attention to the ratio of bean starch to water. If there is too much water, the bean jelly will be too soft and will be broken when you clamp it with chopsticks; if there is too little water, the bean jelly will be too hard and not good. This ratio is the best ratio that we have concluded after several experiments.

2. Heat the pan with medium heat and keep stirring the starch soup. The starch soup will gradually turn into starch paste. Don't stop stirring. You will feel the more and more resistance when stirring, the starch paste will gradually become thicker. After the starch paste becomes jelly alike, stop the fire and continue to stir quickly for half a minute. If the stirring speed is slow, you will be scalded by the splashing bubbles. Observe at this time, although the starch paste is translucent, it may also presents a crystal-like appearance.

3. Remove the pan from the stove, cool the starch paste at room temperature, and it will solidify in about 2-4 hours. If the starch paste is placed in the refrigerator to cool down, it will easily become too hard and lack firm taste.

4. After the solidified starch paste, we take it out of the pan and demould it. At this time, a very cute flat cylindrical milky white translucent bean jelly is formed.

5. Next, we cut the bean jelly into jelly noodles and long pieces. You can choose vermicelli or jelly noodles according to personal preference. We personally think that the long pieces of jelly have a better taste texture.

First, we cut the bean jelly into thin pieces like wide thin noodles. If there is no jelly spatula, use a potato skin spatula.

Next, we cut the bean jelly into long rectangular shape pieces, about 3 cm to 5 cm in length and 5 mm in thickness.

6. Cold jelly salad. This last process is cold salad. You can choose the seasoning according to your personal taste. We like the salty and sweet taste and the taste of adding tahini.

Below is our seasoning recipe.
200 grams of cucumber shredded, 5 grams of garlic minced, 1 tablespoon of brown sugar or white sugar, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, appropriate amount of salt and sesame oil.

Mix these sauces well. Add a little salt to the sesame sauce, pour in 2 times the boiled water to dilute it, and make a sesame sauce.
Spread the shredded cucumber and sauce on the jelly and mix well. Friends who like tahini can pour the sesame sauce.

If you like spicy food, you can add 2 tablespoons of red oil at the end, then this jelly becomes the most popular spicy jelly salad. My children do not like spicy food, so we only added 1 teaspoon of chili oil to make the jelly slightly spicy.

So now, the green bean jelly salad is ready to be served on the table! Green bean has the effect of detoxifying and appetizing. The jelly made from bean starch has a smooth texture, cool and refreshing taste. It is a favorite side dish on the table all year round. It is also a must-have food in a festive family dinner. Since it is homemade jelly, it can be a good experience to share your secrete recipe with your relatives and friends at the table!

即将到来的圣诞节和新年元旦的家宴，除了鸡鸭鱼肉外，是否需要一道自制的绿豆凉粉？这样的凉拌素菜，清凉爽口,正好可以调和一下大鱼大肉的油腻！在外面买现成的凉粉，担心会吃坏肚子！自制凉粉就大可以放心，好味道又干净健康！今天就让我们跟着琳达姐，制作家常绿豆凉粉, 我们清晰详尽的展示绿豆凉粉制作步骤, 做法简单，口感好。只要按照视频操作，严格按菜谱流程，掌握好比例，第一次做也可以零失败！在家也能做出Q弹好吃的绿豆凉粉。