CHEESE PIE "Royal Cheesecake". Cottage cheese pie recipe

Cheesecake "is an excellent combination of delicate curd soufflé and shortcrust pastry. The recipe for cottage cheese pie in this preparation consists of vanilla and chocolate curd filling.Ingredients and Process:
First, I prepare the dough.
Sugar 100 g
Flour 180 g
Butter 100 g.
Dip the oil in flour and grate.
I mix all the ingredients until smooth.
I spread 2/3 of the dough into a mold (d18 cm)
I distribute the dough in shape, I press it down, I form the sides.
Next, I prepare the filling
I add 2 eggs to 300 g of cottage cheese.
Sugar 70 g
Vanilla sugar 8-10 g, a pinch of salt.
Starch 15 g (1 tablespoon)
Sour cream 50 gBeat with a blender until smooth
I divide the filling into 2 even parts
I add Cocoa 10 g (1 tablespoon) to one part.
Stir well
I spread the filling in 2 tbsp. in turn.
I shake the shape a little.
Sprinkle with the rest of the dough.
I send to the oven at t = 180C for 40-50 minutes
Sprinkle with icing sugar
Bon Appetit!

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