The Italian Grinder

The Italian Grinder
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I purchase about 1/3 of a pound of each cold cut. This is enough for 4-6 sandwiches. Warm the roll in the oven at 350 degrees for 10 minutes

Ingredients
French Baguette
Provolone Cheese
Genoa Salami
Deluxe Boiled Black Forest Ham,
Lettuce
Tomato
Olive oil
Red Wine Vinegar
Optional
Prosciutto Ham
Soppressata (Salami)
Mortadella
Pepper relish
Onion Yellow or Red
Pickles
Italian seasoning mix
Hot pepper relish
https://www.pastene.com/product/hot-crushed-peppers-2/