How to make Lebanese Pudding/Mehalabia in under 3 minutes! (Malayalam)

1)Mix Half of the milk into the cornflour thoroughly (This is called cornflour slurry )
2)Mix the other half of the milk with the sugar in a pot and start to boil
Occasionally mix your slurry while your milk is boiling so the flour doesn't sit at the bottom
3)At boil, reduce the heat, and add the slurry
4) Add the rosewater and Stir continuously, until it thickens
5)Portion into a bowl and refrigerate for at least 2 hours

Serve as is or cut and garnish as in the video!