How To Make: Sheet Pan Dinner, Roasted Vegetables and Sausage

Ingredients
• 1 1/2 lbs baby potatoes, halved or quartered
• 3 large carrots, roughly chopped
• 1/2 large red onion (or 1 small red onion), roughly chopped
• 1 lb green beans, trimmed and cut in half
• 3-4 garlic cloves, crushed
• ~1 tablespoon fresh rosemary, finely minced
• ~1 tablespoon fresh thyme, finely minced
• ~ 3 tablespoons Olive oil, divided
• Salt & Pepper to taste
• 4 Sausage links (I used Field Roast brand's Smoked Apple & Sage Flavor)

Full recipe and directions are on my blog: https://martha-eats.blogspot.com/2020/12/sheet-pan-dinner-roasted-vegetables-and.html

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