Internal cooking temperatures for summer sausages

There is no need to cook summer, smoked suasages and snack sticks to temperatures that might dry your product (meat) out. You can maintain lower temperatures for specific lengths of time to reach the same safety of your product.

The link to my blog post on this with other commentary and a picture of the chart and links to the food safety section on Smokingmeatsforums
https://archeryrob.wordpress.com/2019/12/04/internal-cooking-temperature-for-summer-sausage-and-snack-sticks/