Randy Makes Butterfingers

Now you can make candy that tastes (almost) exactly like Butterfingers using this quick and easy recipe.

You can also find this recipe at https://randymakescandy.com/butterfingers/

Ingredients (4x4 pan)
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135g (3/4 cup) chocolate melting wafers

102g (1/3 cup) creamy peanut butter

15g (1/4 cup) crushed corn flakes

135g (3/4 cup) candy corn

Ingredients (8x8 pan)
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540g (3 cups) chocolate melting wafers

102g (1 and 1/3 cup) creamy peanut butter

60g (1 cup) crushed corn flakes

540g (3 cups) candy corn

Directions
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Line a baking pan with parchment or non-stick foil
Microwave candy corn on high for 30 seconds. Stir.
Cook and stir at 15 second intervals until melted. Stir in peanut butter and corn flakes.
Spread in pan.
Cool until firm. Remove from pan and cut into squares.
Microwave chocolate on high for 30 seconds. Stir.
Cook and stir at 15 second intervals until melted.
Dip squares. Place on parchment until set.

Thanks to Gibby Gibster for the awesome logo design.
You can check out his portfolio at https://www.mrgibbygibster.com/