Maple sausage

This was the left over from a bacon side and pork scrap from butchering half a pig. I did 20# in Sweet Italian brats, coming in another video and this was the 13# left over after that. This is a supposed Jimmy Dean maple sausage clone recipe I was suggested to try. I’ll have to report back more on that later, but the fry test was pretty good.
[Edit] Blog post link will go here once it is u [Edit]
Products used
LEM Big Bite #12 grinder https://amzn.to/38ie1kH
LEM 5# Vertical Sausage Stuffer https://amzn.to/37i4XL6
LEM Tape machine to seal bags https://amzn.to/3lpSv3P
LEM Pork sausages bags https://www.lemproducts.com/product/port-sausage-meat-bags/meat-bags-tape
Butternut real maple syrup https://amzn.to/38DElIL
Rubbermaid meat lug 4.6 gallon - https://amzn.to/36gjAQI
Rubbermaid meat lug lid - https://amzn.to/2Iirl0A
Kitchen scale https://amzn.to/3nnq4nX

The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.