How to prepare bechamel sauce in 2 easy and successful minutes to add it to your special dishes

Bechamel sauce:

Béchamel is a sauce of French origin, named after its inventor "Béchamel", as it is sometimes called the white sauce, and it is used in many recipes, and the bechamel consists mainly of milk, butter, flour and cheese, and it is used with pasta or some types of vegetables, which are cooked With meat, which is fatty and calorie-rich. Here, we present it in a simple and short recipe to make at home instead of buying the sauce ready and canned.

Tips :

If the sauce is thick, add a little liquid milk to dilute it, and you can also increase its thickness by increasing the flour.
To keep the color of the bechamel white when cooking it, we add white pepper instead of black pepper.
▪︎ Bechamel is placed on many types of food, including: pasta, zucchini with bechamel, eggplant with bechamel, and other dishes.
▪︎To check the freshness of milk, we put a clean needle in it and raise it to the top, and if the milk does not come out, it is fresh.
▪︎ To prevent the milk from fizzing while it is boiling, wash the saucepan with ice water before putting the milk in it.
If the bottom of the milk is burned and we do not want its taste to change, we sprinkle a little salt.
When the surface of the bechamel is burned, we scrape the burnt face, add to the face a cup of milk mixed with two eggs with a mixer, and brown the face again.
▪︎ To change the flavor of the béchamel sauce according to the pasta, you can control and add different types of flavors, such as: mushrooms or change the type of cheese (cheddar, mozzarella, parmesan, kashkaval, cream cheese, etc.) or add a piece of chicken broth cube, and other flavors.
▪︎ You can add a layer of cheese that you like on the surface of the bechamel. To add a delicious taste and delicious appearance to pasta or any other dish in which bechamel can be used