How to Make Turkey Meatballs | It's Only Food w/ Chef John Politte

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Chili Lime Turkey Meatballs. Here is the list of ingredients:
• 1-pound lean ground turkey
• 2 teaspoons sriracha sauce
• 1 Tablespoon lime juice
• 1 Tablespoon fresh minced garlic
• 2 Tablespoon fresh chopped parsley
• 2 Tablespoon Parmesan cheese
• ½ cup panko breadcrumbs
• 1 Tablespoon olive oil
• Salt to taste
Combine the ingredients in a large bowl and create meatballs to the size you would like. Place on a waxed or sprayed Teflon cookie sheet and bake for at least 20 minutes until the internal temperature is 165 degrees

For the sauce
• ¼ cup mayo
• ¼ cup nonfat yogurt
• ½ teaspoon sriracha sauce
• ½ Tablespoon lime juice
• ¼ teaspoon kosher salt

Mix well and store in the refrigerator

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