BBQ Roast Beef

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Thermometer https://www.amazon.com/ThermoPro-TP-16-Thermometer-Stainless-Standard/dp/B017613C3C/ref=sxts_sxwds-bia-wc-drs1_0?crid=1I6LMVMR6PCP5&cv_ct_cx=meat+thermometer&dchild=1&keywords=meat+thermometer&pd_rd_i=B017613C3C&pd_rd_r=05a58ecf-4d1a-4791-9b92-d0e03a8516ff&pd_rd_w=jfYyh&pd_rd_wg=t4gPm&pf_rd_p=c33e4373-edb9-47f9-a7e6-5d3d6a7a4ad0&pf_rd_r=AJ3Z5SN2MF77WD36JFV1&psc=1&qid=1606170169&sprefix=Meat%2Caps%2C192&sr=1-1-5e875a02-02b1-4426-9916-8a5c26cd5a14
Holy Cow Seasoning https://www.amazon.com/Meat-Church-BBQ-Rub-Combo/dp/B086HZ8W3Z/ref=asc_df_B086HZ8W3Z/?tag=hyprod-20&linkCode=df0&hvadid=459612937146&hvpos=&hvnetw=g&hvrand=15387106045778755091&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9026803&hvtargid=pla-942408081307&psc=1
The BBQ Roast Beef Sandwich
Ingredients
• Eye of Round beef
• Brioche Rolls
• Heinz 57 sauce

Process
1. Roast, Smoke Grill until a internal temperature of 115 and carry over to 135
2. Carry over means to wrap it in foil and allow it to rest and the temp to climb to 135
3. Once the internal temp is 135 slice it thin and pile it high

Raspberry Iced tea
Ingredients
• 1 cup fresh or frozen raspberries
• 1 lemon sliced into quarters
• 2 quarts of water = 4 -16oz bottles of water or 8 cups of water
• ¾ cup of sugar
• Tea bags for 2 quarts of iced tea

Process
1. Boil the water in a large pot larger than 2 qt
2. Add the sugar to the boiling water and allow the sugar to dissolve. Let the water turn clear and return to a boil
3. Add the fruit and let the water return to a boil
4. Turn off the heat
5. Add the tea bags and let steep for 2-3 minutes and remove the tea bags
6. Let cool
7. Place the lemon in the bottom of pitcher and strain the contents in the from the pot into the pitcher.
Refrigerate and server