How to Make Smoked Mushrooms - DELICIOUS - BurqueñoBQ

“These are the best mushrooms I’ve ever had!” - So far that is the unequivocal opinion of everyone who has tried this recipe for smoked mushrooms. And the best part is they’re incredibly easy to make!

These mushrooms go great as a side dish with just about any meal, and are one of my favorite things to make on my smoker. Another great thing about them is that you have the option to smoke them long before you sautée them, keep them in the fridge overnight, or just leave them on the counter for a few hours until 15-30 minutes before your main dish is ready and sautée them at that point. When I made this batch of mushrooms, I was also making Prime Rib on the same day. I smoked both for an hour at 165 degrees, removed the mushrooms, and then kicked up the heat to finish cooking the Prime Rib.

Here are the seasonings used while sautéing:
3 tbsp crushed garlic
1.5 tsp basil
1.5 tsp oregano
1 tsp poultry seasoning or herbs de Provence
¼ cup white wine

Check out http://www.nmbbqtrue.com/shop for loads of BurqueñoBQ branded swag and to find out what's coming soon. Also, follow me on social media.

http://www.Facebook.com/nmbbqtrue
http://www.Twitter.com/nmbbqtrue
http://www.Pinterest.com/nmbbqtrue
http://www.Instagram.com/nmbbqtrue

Music by http://www.BenSound.com