How to Make Posole - BurqueñoBQ

In today's episode of BurqueñoBQ, you'll learn how to make Posole. Posole is a traditional Southwestern soup often served on holidays such as Thanksgiving or Christmas, but you can find it year-round in restaurants all around New Mexico.

I make my Posole with hominy, Hatch Red Chile sauce, and smoked pork. My family's tradition is to use a homemade stock from the bones of our Thanksgiving turkey as well as vegetables. This produces a broth with huge depths of flavor and serves as the perfect base to make Posole.

To find out how to make the perfect Hatch Red Chile sauce for this recipe, just click this link: https://youtu.be/vjBm7fbtVAo

This soup recipe is easy to make, tastes delicious, and is sure to warm you up on a cold day. Learn how to make Posole today!

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