Easy home made salas roja 100% bio (ready in 10 min)

Salsa is thought to have originated in Central America from the Incas, Aztecs, and Mayans. It dates back as far as the 1500s where it was used as a condiment to add flavor and spice.
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But in the early 1900s, salsa’s popularity spread beyond Mexico and Central America and it began to be commercially manufactured in the US. By 1991, US sales of salsa had surpassed that of ketchup!
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There are many different varieties including salsa roja, verde, criolla, and more! Our inspired version most closely resembles salsa roja, but is not a traditional preparation. You can find more traditional recipes.