How To Make A Proper Ghee

This in-depth step-by-step tutorial will take you through the process of​ making proper ghee! Ghee is more than just "clarified butter." It's the process of clarifying, then continuing to separate and "toast" the milk solids, straining, etc. Ghee is a staple in India. If done properly, ghee can be used as a substitute for butter for those who are lactose intolerant! Ghee has a "half-life" not a shelf life! It never spoils and does not need to be refrigerated! A great way to store butter long term for you preppers out there! :). Even more info in the video. Watch and enjoy!