How to prepare Moroccan couscous with meat and vegetables, steps from A to Z

Moroccan couscous with meat and vegetables is one of the most prominent and important Moroccan dishes known to the Arab world, made from grains of semolina coated with flour, and the most delicious dishes can be prepared using it, where sweet dishes can be made by adding various dried fruits or raisins with some nuts with honey or molasses, Or you can prepare salty dishes as main meals by adding chicken and meat with or without vegetables, or by adding vegetables alone. But here we offer one of the delicious couscous recipes with meat and vegetables for you to enjoy with your family