TheReuben Sandwich

Ingredients
• 1/4-1/3 of a pound of Corned Beef
• 3-5 thick cut Swiss Cheese
• 1-2 Tablespoons of sauerkraut
• 2 slices Rye or Marble Rye bread
• 1 Tablespoon of thousand island dressing
• 2 teaspoons of butter
Optional
• Dill Pickle
• Potato chips
Butter the Rye bread and place it on the fry pan @ 350 degrees for about 5 minutes. Cover the upside of the bread with thousand island dressing. Remove the grilled/toasted bread, add the corned beef to the pan and cover the meat with sauerkraut. Add water for steam and cover for a minute. Put the cheese on top of the sauerkraut and add a little more water to the pan and cover for 2 minutes. Remove the corned beef and place on the grilled bread and slice. Dress the plate with a pickle and chips.