Back Country Cajun Cooking . Red Beans and Rice with Louisiana Andouille Sausage on the Trail.

4 years ago
34
vidIQ Cajun cooking vidIQ cajun vidIQ camping vidIQ backpacking vidIQ hiking vidIQ bushcraft vidIQ camping in the woods vidIQ red beans and rice vidIQ red beans and rice recipe vidIQ sausage vidIQ how to cook vidIQ best day ever vidIQ louisiana vidIQ andouille sausage vidIQ new orleans vidIQ tony chachere's vidIQ mountain house vidIQ freeze dried food vidIQ backpacking food ideas vidIQ backpacking food vidIQ camping food vidIQ camping food ideas vidIQ backcountry vidIQ backcountry cooking vidIQ backcountry food vidIQ bushcraft cooking vidIQ bushcraft camping vidIQ bushcraft cooking recipes

here is no reason why you can not eat good while hiking on the trial. Solo overnight backpacking trip in Hobbs State Park. 8.6 mile loop on Pidgeon Roost Trail where I set up camp and prepare a delicious meal. Todays menu is Cajun style Red Beans and Rice and Andouille Sausage.

Loading comments...