Mexican Lamb Barbacoa Hidalgo Style

Barbacoa is prepared in many places in Mexico and is a very traditional dish where meat is cooked in a Pit, this means in an "earth oven", where the meat is covered with roasted maguey leaf. Obtaining a very soft and juicy meat in addition to very tasty, served with a soup made with the juices from the cooking, chickpeas and carrots. A very satisfying and traditional dish you can make now in your home!