Pig in Pipián Verde

Prepare this recipe for Pork in a Green Pipián Sauce, made in the traditional way with a green pomegranate-based mole. You can serve it with pork and delicious white rice to accompany it. Remember that for this traditional dish to be just as rich as that made by your grandmother, you must perfectly grind the seeds. Also, do not forget to serve with hot tortillas to taste the pipian flavor.