Portobellos Bolognese

Making portobellos stuffed with meat is a good way to learn how to make Bolognese from scratch. These delicious mushrooms are a healthy option and although you can eat them in soups or salads, it is best to consume them alone, accompanied by a filling like the one we present to you. Don't forget not to overcook them, to avoid getting soggy, just follow the steps in this cooking recipe.