Stew tacos

In Mexico it is very traditional to prepare taquizas of stews, to offer varieties of food to the guests. Prepare these rich stews; a juicy chicken tinga, picositas rajas with cream, soft pork rind in green sauce, and rich potatoes with chorizo ​​served in an earthenware dish and accompanied with beans and rice, to put together a delicious taco that you can not miss in your events.