Mole Negro Oaxaqueño with Red Rice

This traditional recipe of Oaxacan black mole with chicken accompanied by red rice will fascinate you. The mole Negro is a preparation that has existed since pre-Hispanic times, has a great aroma and flavor since it is a recipe made from the grinding of chilhuacle mainly black pepper and a large number of ingredients such as tomato, tomato, sesame, peanut, chocolate, almonds, pips, flavored with cinnamon, clove, avocado leaf, cumin, thyme, among others.