Beer Can Chicken

Roasted drunk chicken, or beer can chicken are some of the names used for this traditional Monterrey dish. Prepared with beer and a mustard marinade, paprika, pepper, cumin, garlic salt and other spices. It is prepared with beer and a mustard marinade, paprika, pepper, cumin, garlic salt and other spices. The way to cook this chicken and what makes it so famous, is that in order to keep the chicken upright the beer can is partially filled and inserted into it. In this way, with the slow cooking in the oven or on the grill, it makes the beer evaporate and impregnates the meat, giving it moisture and exquisite flavor.

While is cooking, potatoes and peppers are added to enhance the flavor and are the perfect garnish for this delicious and juicy beer can chicken. There are many ways to cook this chicken; customize your recipe and find the best way to prepare it.