Delicious White Pozole

The pozole is a broth of prehispanic origin, its name comes from the Nahuatl "pozolli" which means "sparkling" or "boiled" and there are different versions. On this occasion we prepare white pozole with pork and cacahuazintle corn; served with lettuce, radish, lemon, onion, oregano and chili pepper. A perfect dish to celebrate the national holidays. Take out your "pozole dishes" and do not miss trying this complete and delicious white pozole. Do not forget to serve it with some delicious tostados with cream and sauce; they will give the dish a delicious touch!