Creamy Lime Mosaic Gelatin

Can you imagine combining your two favorite desserts into one? Yes you can, and we tell you how! Make this recipe for Creamy Lime Mosaic Gelatin to have the perfect mixture of a creamy gelatin and a classic carlota. Best of all, to make this easy gelatin you will only need to liquefy and refrigerate. In addition, it is recommended that when you unmold the gelatin, you add 20 to 30 grams of unflavored gelatin per liter of gelatin.