Vegan Black Bean Gorditas

If you are looking for vegan food recipes, these Vegan Black Bean Gorditas are the solution. The gorditas are a Mexican appetizer, usually made of fried pork rinds. This time we took on the task of making a much healthier version, since they are made with an easy dough cooked in a comal and stuffed with a stew of beans with zucchini, corn and chili, practically a vegan version, ideal for a No-Meant Monday.

Don't miss out trying these delicious Vegan Gorditas, a Mexican appetizer that is common to find in market stands. Remember that to have a perfect gorditas, it isn't necessary to over mix the dough, since you would activate the gluten of the flour and it would make the dough very elastic, it will contract very easily and will be difficult to shape them.