Mexican Pambazos de Papa con Chorizo

Pambazos are a traditional Mexican appetizer where bread is bathed with a guajillo chili sauce. It is stuffed with potatoes with sausage, fried and accompanied with a little fresh lettuce, aged cheese, cream and a raw green sauce.

The name of this dish that has been famous for years, comes from the bread that was made in the viceregal era with the name "bread basso" or "bread under viceregal." There are some variants by state, however this is one of the best known. Try it, we assure that each bite will make you want to eat more!