White Rice with Corn and Poblano Chile

White rice in Mexico is a dish that can accompany various foods, since it adapts perfectly to the flavors of Mexican cuisine. With this recipe for white rice, you will learn to do so that you have a spongy texture and you can always have it as a side dish. It is very important that after soaking the rice, you spread it and dry it completely again so that the grain is spongy in cooking. Adding lemon at the end will cause the color of the rice to remain white.