Vegan Battered Poblano Pepper

If you're a vegan and you love stuffed chilies, we'll show you how to make a vegan battered, super-crunchy chile with a perfect finish. Prepare this rich tasting chile poblano stuffed with vegetables such as tomatoes, squash and corn. Accompany it with a consistent quality sauce. This time we give you the recipe to make a Vegan Battered Poblano Chile, with no animal product in battered sauce so you don't limit yourself to eat these classics Mexican dishes The battered sauce is traditionally made with egg whites beaten til stiff and mixed with the yolks, salt and pepper. The chile to be battered is completely immersed in this mixture and quickly fried with hot oil.