BRUNCHIN' with BELL: Fresh fennel salad and house made vinaigrette dressing
4 years ago
17
On this weeks Brunchin' with Bell we make a fennel salad mixed with baby greens that's topped with a house made vinaigrette. The dressing is made with a locally grown Buena Vista Extra Virgin Olive Oil, which is produced by the Edible School Yard Kern County. The Edible Schoolyard Kern County is a local non-profit program of the Grimmway Family Education Foundation.
Loading comments...
-
0:31
KERO
1 year agoMan rescued after spending 5 days trapped at the bottom of a cliff
720 -
1:11
WideOpenEats
4 years agoWilted Lettuce Salad with Warm Bacon Dressing
108K -
7:09
KERO
4 years agoBrunchin' with Bell: Behind the scenes with Lengthwise Brewing Company
52 -
2:09
WCPO
4 years agoIvory House restaurant offers fresh food, a nod to history
9 -
1:10
Degtyar
4 years ago $0.22 earnedhouse with amazing lighting
525 -
2:08
WCPO
4 years agoNew Ivory House restaurant offers fresh cuisine, a nod to Westwood's history
6 -
1:00
WTMJMilwaukee
4 years agoWhat's for Dinner? - Coleslaw with Homemade Dressing
341 -
3:13
KIVI
4 years agoMade in Idaho: Litehouse Foods crafts nation's favorite dressing
12 -
0:23
Pool Fun
4 years agoCrazy Lady Vacuuming the Pool with House Vacuum!
178 -
9:16
Midwest_RC_Adventures
4 years ago $0.07 earnedOld Farm House Demolition with Backhoe and Bulldozer
73