fish coffee

Amazing with the wedding ceremony of the koi coffee family, very enjoyable when being allowed to drink the children in the water or in the water, they are very friendly with people. The carp (the scientific name is Cyprinus carpio, the Greek word for good fortune) is a widespread freshwater fish with distant relatives with fish. regular gold and they have the ability to cross each other. Its name is also given to a family Cyprinidae. Native to Europe and Asia, the fish has been introduced to other environments around the world. It can grow to a maximum length of about 1.2 meters (4 ft) and maximum weight of 37.3 kg (82.2 pounds) as well as a highest recorded life of 47 years. Wild wild varieties tend to be between 20 and 33% smaller and lighter in weight and sizes. Koi (錦鯉 in Japanese, 鯉魚 (pinyin: lĭ yú -lý fish) in Chinese) is a breed raised as an aquarium fish native to China but known to the Western world through the Japanese route. In some localities in Vietnam, carp is also known as crocodile.

Although carp can survive in a variety of conditions, it generally prefers wide water environments with slow flowing water as well as a lot of soft vegetative deposits (algae, moss). As a fish that lives in groups, they prefer groups of 5 or more. They grow in temperate regions in freshwater or brackish water with a pH of about 7.0 - 7.5, the water hardness is about 10.0 - 15.0 dGH and the ideal temperature range is 3-24 °. C (37.4 - 75.2 ° F.

Carp, like its other variants, is the glass carp (no scales, except for a large row of scales running along the body; native to Germany), the skin carp (no scales, except for the proximal portion back) and scaly carp, which are omnivorous fish and they eat almost anything they swim past, including aquatic plants, insects, crustaceans (including zooplankton) or dead fish. In some countries, due to their habit of scavenging under mud for prey, they are considered the cause of the destruction of underground vegetation as well as the destruction of the ecological environment of many aquatic populations and native fish.

In Australia there is anecdotal evidence and scientific evidence that the introduction of carp is responsible for permanently turbid water and reduced underground vegetation in the Murray-Darling river system, with posterity serious consequences for the river's ecosystem, water quality and indigenous fish species. Due to this, it is referred to by fishermen in these areas as a 'pig' of freshwater fish. Elsewhere, however, it is highly valued by anglers due to the size and quality of the meat. In addition, this fish is also widely used around the world as a food. People are now catching them both in the wild and in the farming environment. Its meat is used both fresh and frozen.