Cooking Up a Customer - and Staff - Favorite

You know a menu item is a can't-miss when it's not only a customer favorite, but the staff loves it, too! Joining us to cook up The Machine Shed's Cattleman's Sirloin Tips is our buddy, Chef Shawn Imse. For more information, visit MachineShed.com. And click here for their Murshroom Stuffing and Garlic Herb Cream Sauce recipe!