Cooking Up a Grown-Up French Toast

What's your Sunday routine? Sleeping in, going to church, getting housework done, watching the Blend... Well, you're going to want to add something to that list! Sunday Brunch at Thunder Bay Grille is sure to become a favorite Sunday activity. Joining us to share the details on the countless offerings they're serving up is Chef Mike Yelley. He's also cooking their Captain's French Toast: Thick sliced Texas Toast with a decadent spiced custard with eggs, heavy cream, sugar, cinnamon, cloves, nutmeg, and don't forget the secret ingredient...Captain Morgan's Spiced Rum. Thunder Bay Grille's Sunday Brunch runs every Sunday from 10am to 2pm. For more information, visit ThunderBayGrille.com