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Pork Cooked Perfectly Every Time
5 years ago
26
Sous vide is a cooking technique that cooks meat perfectly even every time! The meat is vacuum-sealed, then cooked in a bath of water for several hours at a specific temperature. The Machine Shed is using sous vide to cook up a couple of delicious pork dishes. Chef Kevin Dahlen is back to prepare their America's Cut Pork Chop and their Heartland (bacon-wrapped pork tenderloin). For more information, visit MachineShed.com.
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